Egg In Mashed Potatoes For Shepherd's Pie
Shepherd's pie is a classic comfort food that has been enjoyed for generations. It's a hearty, savory dish that is perfect for a cold winter night. But have you ever thought about adding an egg to the mashed potatoes? This simple twist on a classic recipe can take your shepherd's pie to the next level.
What is Shepherd's Pie?
Shepherd's pie is a traditional British dish that consists of a meat filling, typically made with ground beef or lamb, topped with mashed potatoes. The dish is then baked in the oven until the mashed potatoes are golden brown and crispy on top. It's a filling and satisfying meal that is perfect for a cold winter night.
Adding an Egg to the Mashed Potatoes
Adding an egg to the mashed potatoes for shepherd's pie is a simple but delicious twist. To do this, simply mix a beaten egg into the mashed potatoes before spreading them on top of the meat filling. The egg will add richness and depth of flavor to the mashed potatoes and give them a slightly custardy texture.
The Benefits of Adding an Egg
In addition to adding flavor and texture to the mashed potatoes, adding an egg also has several health benefits. Eggs are a great source of protein, which is essential for building and repairing muscle tissue. They also contain essential vitamins and minerals, including vitamin D, vitamin B12, and iron.
Other Variations of Shepherd's Pie
While adding an egg to the mashed potatoes is a delicious twist on the classic shepherd's pie recipe, there are many other variations that you can try. For example, you could add vegetables such as carrots, peas, or corn to the meat filling, or experiment with different types of cheese in the mashed potatoes. The possibilities are endless!
How to Make Shepherd's Pie with Egg in Mashed Potatoes
If you're ready to try making shepherd's pie with egg in mashed potatoes, here's a simple recipe to follow:
Ingredients:
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef or chicken broth
- 1 cup frozen peas and carrots
- 3-4 cups mashed potatoes
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F.
- In a large skillet, brown the ground beef or lamb over medium heat.
- Add the chopped onion and minced garlic and cook until the onion is translucent.
- Add the beef or chicken broth and frozen peas and carrots, and cook until the vegetables are tender and the liquid has reduced slightly.
- Spread the meat filling in the bottom of a 9x13 inch baking dish.
- In a separate bowl, mix the mashed potatoes with the beaten egg until well combined.
- Spoon the mashed potatoes on top of the meat filling, spreading them evenly to cover the entire surface.
- Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown and crispy on top.
- Let the shepherd's pie cool for a few minutes before serving.
Conclusion
Shepherd's pie is a classic comfort food that is easy to make and always satisfying. Adding an egg to the mashed potatoes is a simple but delicious twist that can take this dish to the next level. Whether you're looking for a hearty meal for a cold winter night or just want to mix things up in the kitchen, shepherd's pie with egg in mashed potatoes is definitely worth a try!