Egg Wash Or Milk Wash For Pie Crust
When it comes to making a pie, the crust is just as important as the filling. A perfectly baked crust should be golden brown and flaky. There are many ways to achieve this, but one of the most common techniques is to brush the top of the crust with a wash. Two of the most popular washes are egg wash and milk wash. But which one is better? Let's take a closer look.
Egg Wash
An egg wash is made by beating an egg with a small amount of water or milk. This mixture is then brushed onto the surface of the pie crust before baking. The egg wash gives the crust a shiny, golden brown finish and helps to seal the edges of the crust. It also adds a slightly eggy flavor to the crust.
An egg wash is great for pies that have a sweet or savory filling, as it adds a nice contrast to the flavor of the filling. It's also a good choice if you want a more professional-looking finish to your pie.
Milk Wash
A milk wash is made by brushing milk onto the surface of the pie crust before baking. The milk gives the crust a softer, less shiny finish than an egg wash. It also doesn't add any additional flavor to the crust.
A milk wash is a good choice if you want a more rustic-looking pie. It's also a good choice if you're making a pie with a delicate filling that you don't want to overpower with an eggy flavor.
Which is Better?
So, which wash is better for pie crust? The answer really depends on what you're looking for. If you want a shiny, professional-looking finish to your pie, then an egg wash is the way to go. If you want a more rustic-looking pie or you're making a pie with a delicate filling, then a milk wash is a good choice.
Ultimately, the choice between egg wash and milk wash is a matter of personal preference. Some people prefer the flavor and look of an egg wash, while others prefer the simplicity and subtlety of a milk wash. Try both and see which one you prefer!
Tips for Using Egg Wash or Milk Wash
Whether you choose to use an egg wash or milk wash, there are a few tips to keep in mind:
- Make sure the wash is evenly distributed over the entire surface of the crust.
- Don't use too much wash, as this can cause the crust to become soggy.
- Be careful not to let the wash drip onto the edges of the pie, as this can cause them to burn.
- Consider adding a sprinkle of sugar to the wash before brushing it onto the crust for an extra bit of sweetness and crunch.
Conclusion
Both egg wash and milk wash are great options for achieving a perfectly baked pie crust. The choice between the two really depends on personal preference and the type of pie you're making. Experiment with both and see which one you prefer. And don't forget to follow these tips for the best results!