Foolproof All Butter Dough For Single Crust Pie
Nothing beats a freshly baked pie with a flaky, buttery crust. Whether you're a seasoned baker or a beginner, making a perfect pie crust can be challenging. But fear not, because we have a foolproof recipe for a delicious all-butter dough for a single crust pie that will make your baking experience a breeze.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tbsp ice water
Before you start, make sure all your ingredients are cold. The cold butter and ice water help to create a flaky crust.
Instructions:
- In a large mixing bowl, whisk together the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingertips to blend the mixture until it resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, and mix until the dough comes together. You may not need all the water, so add it gradually until the dough is just moist enough to hold together.
- Form the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Chill in the refrigerator for at least an hour, or overnight.
- When ready to use, let the dough sit at room temperature for 10-15 minutes to soften slightly. Roll out the dough on a lightly floured surface to fit a 9-inch pie dish.
- Trim the edges, leaving a 1/2 inch overhang. Fold the overhang under and crimp the edges as desired. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
- Chill the prepared crust in the refrigerator for 30 minutes before adding your desired filling and baking according to your recipe.
Tips:
- Make sure your butter is cold and cubed before adding it to the flour mixture. This prevents the butter from melting too quickly and creating a tough crust.
- Use ice water to keep the dough cold and moist.
- Don't overwork the dough. Mix it until it just comes together and then stop. Overworking the dough can create a tough crust.
- Chill the dough before and after rolling it out to prevent shrinkage during baking.
- For a golden brown crust, brush the top with an egg wash (1 egg beaten with 1 tbsp water) before baking.
With this foolproof all butter dough recipe, you can create a perfect single crust pie every time. Get creative with your fillings and enjoy the delicious results.