Gluten Free Dairy Free Egg Free Pumpkin Pie Recipe
Introduction
If you are someone who is allergic or intolerant to gluten, dairy, and eggs, it can be challenging to find desserts that you can enjoy. Luckily, this gluten-free, dairy-free, and egg-free pumpkin pie recipe is a game-changer. It is easy to make and tastes delicious. This recipe is perfect for holidays, special occasions, or just to satisfy your sweet tooth.
Ingredients
For the crust:
- 1 1/2 cups gluten-free flour
- 1/2 cup dairy-free butter
- 1/4 cup cold water
- 1/4 teaspoon salt
For the filling:
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) coconut milk
- 3/4 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350 degrees F.
2. In a mixing bowl, combine the gluten-free flour and salt. Cut in the dairy-free butter until the mixture becomes crumbly.
3. Add cold water to the mixture and stir until the dough forms a ball.
4. Place the dough ball onto a piece of parchment paper and use a rolling pin to roll it out into a circle shape.
5. Transfer the rolled-out dough into a 9-inch pie dish and press it into the bottom and up the sides.
6. Use a fork to prick several holes in the crust.
7. Bake the crust in the preheated oven for 10-15 minutes or until it turns golden brown.
8. In a mixing bowl, combine the pumpkin puree, coconut milk, brown sugar, pumpkin pie spice, salt, and vanilla extract. Mix well.
9. Pour the mixture into the baked crust.
10. Bake the pumpkin pie in the preheated oven for 45-50 minutes or until the filling is set.
11. Let the pie cool down to room temperature before serving.
Variations
You can add a dollop of dairy-free whipped cream on top of the pumpkin pie for an extra touch of sweetness. You can also swap out pumpkin puree for sweet potato puree for a different flavor.
Conclusion
This gluten-free, dairy-free, and egg-free pumpkin pie recipe is a must-try for everyone, whether you have dietary restrictions or not. It is a delicious and healthy dessert that you can enjoy without any worries. Give it a try and let us know what you think!
