Bob's Red Mill Gluten Free Pie Crust Instructions
For people with gluten sensitivity, finding a delicious pie crust can be a challenge. With Bob's Red Mill Gluten Free Pie Crust Mix, you can make a homemade pie crust that is both tasty and gluten-free. Follow these simple instructions for a perfect pie crust every time.
Ingredients
- 1 package of Bob's Red Mill Gluten Free Pie Crust Mix
- 1/2 cup (1 stick) of unsalted butter, chilled and cut into small pieces
- 2 large eggs
- 2 tablespoons of ice water
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the pie crust mix and butter. Using a pastry blender or your hands, cut the butter into the mix until it resembles coarse sand.
- Add the eggs and ice water to the mixture, and stir until it forms a dough. Knead the dough gently until it comes together in a ball.
- Divide the dough in half, and roll each half out between two sheets of parchment paper. The dough should be about 1/4 inch thick.
- Remove the top parchment paper from each rolled-out dough, and place the bottom sheet with the dough into a 9-inch pie dish. Press the dough lightly into the dish.
- Add your desired pie filling to the dish.
- Remove the top parchment paper from the other rolled-out dough, and place it on top of the filling. Gently press the edges of the two crusts together to seal the pie.
- Using a sharp knife, cut a few slits in the top of the crust to allow steam to escape.
- Bake the pie for 45-50 minutes, or until the crust is golden brown.
Enjoy your delicious gluten-free pie!
Tips and Tricks
- For a sweeter crust, add 1-2 tablespoons of sugar to the dough mixture.
- If the dough is too dry, add a little more ice water, one teaspoon at a time.
- If the crust edges are browning too quickly, cover them with strips of aluminum foil.
- If you are using a filling that is already cooked, reduce the baking time to 30-35 minutes.
- If you are making a cream pie, bake the crust for 10-15 minutes before adding the filling.
With Bob's Red Mill Gluten Free Pie Crust Mix, you can make delicious pies that everyone can enjoy. Follow these simple instructions and tips for a perfect gluten-free pie crust every time.
