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Bob's Red Mill Gluten Free Pie Crust Instructions

For people with gluten sensitivity, finding a delicious pie crust can be a challenge. With Bob's Red Mill Gluten Free Pie Crust Mix, you can make a homemade pie crust that is both tasty and gluten-free. Follow these simple instructions for a perfect pie crust every time.

Ingredients

Gluten Free Pie Crust Mix Ingredients
  • 1 package of Bob's Red Mill Gluten Free Pie Crust Mix
  • 1/2 cup (1 stick) of unsalted butter, chilled and cut into small pieces
  • 2 large eggs
  • 2 tablespoons of ice water

Instructions

Gluten Free Pie Crust Mix Instructions
  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the pie crust mix and butter. Using a pastry blender or your hands, cut the butter into the mix until it resembles coarse sand.
  3. Add the eggs and ice water to the mixture, and stir until it forms a dough. Knead the dough gently until it comes together in a ball.
  4. Divide the dough in half, and roll each half out between two sheets of parchment paper. The dough should be about 1/4 inch thick.
  5. Remove the top parchment paper from each rolled-out dough, and place the bottom sheet with the dough into a 9-inch pie dish. Press the dough lightly into the dish.
  6. Add your desired pie filling to the dish.
  7. Remove the top parchment paper from the other rolled-out dough, and place it on top of the filling. Gently press the edges of the two crusts together to seal the pie.
  8. Using a sharp knife, cut a few slits in the top of the crust to allow steam to escape.
  9. Bake the pie for 45-50 minutes, or until the crust is golden brown.

Enjoy your delicious gluten-free pie!

Tips and Tricks

Gluten Free Pie Crust Mix Tips
  • For a sweeter crust, add 1-2 tablespoons of sugar to the dough mixture.
  • If the dough is too dry, add a little more ice water, one teaspoon at a time.
  • If the crust edges are browning too quickly, cover them with strips of aluminum foil.
  • If you are using a filling that is already cooked, reduce the baking time to 30-35 minutes.
  • If you are making a cream pie, bake the crust for 10-15 minutes before adding the filling.

With Bob's Red Mill Gluten Free Pie Crust Mix, you can make delicious pies that everyone can enjoy. Follow these simple instructions and tips for a perfect gluten-free pie crust every time.

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