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Granny Smith Apple Pie Recipe With Premade Crust

Granny Smith Apple Pie

Introduction

Apple pie is a classic dessert that is loved by many. It’s perfect for any occasion, whether it’s a holiday feast or a casual get-together. And when it comes to apple pie, the Granny Smith variety is a popular choice. In this article, we’ll share a Granny Smith apple pie recipe that uses a premade crust. It’s an easy recipe that anyone can follow, even if you’re not an experienced baker.

Ingredients

Granny Smith Apples

For this recipe, you’ll need the following ingredients:

  • 6 cups Granny Smith apples, peeled and thinly sliced
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 premade pie crust
  • 1 tablespoon butter, cut into small pieces

Make sure to buy a premade pie crust that is suitable for a 9-inch pie dish.

Instructions

Apple Pie Instructions

Follow these steps to make your Granny Smith apple pie:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Make sure the apples are coated evenly.
  3. Place the premade pie crust into a 9-inch pie dish. Trim the edges if necessary.
  4. Pour the apple mixture into the pie crust. Spread it out evenly and dot the top with small pieces of butter.
  5. Cover the pie with a sheet of aluminum foil. Make sure the foil is slightly tented so that it doesn’t touch the top of the pie.
  6. Bake the pie for 25 minutes. Then, remove the foil and bake for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
  7. Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.

Tips

Apple Pie Tips

Here are some tips to help you make the perfect Granny Smith apple pie:

  • Choose apples that are firm and tart. Granny Smith apples are ideal because they hold their shape and have a distinct tartness that complements the sweet filling.
  • Make sure the pie crust is thawed before you use it. If it’s frozen, let it sit at room temperature for about 30 minutes before unrolling it.
  • Use a pie shield or a strip of aluminum foil to cover the edges of the crust. This will prevent them from burning while the filling cooks.
  • If you don’t have a premade pie crust, you can make your own using a recipe like this one: [insert link].
  • Experiment with different spices to add more flavor to your pie. For example, you can add a pinch of ginger or cloves to the filling.

Conclusion

Now that you have a simple and delicious Granny Smith apple pie recipe, it’s time to get baking! With just a few ingredients and some basic skills, you can create a dessert that will impress your friends and family. Whether you serve it warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream, this pie is sure to be a hit.

Related video of Granny Smith Apple Pie Recipe With Premade Crust

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