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Hale And Hearty Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup Recipe

Introduction

If you're looking for a comforting and hearty soup to warm you up on a cold day, look no further than this delicious chicken pot pie soup recipe. This soup has all the flavors of a classic chicken pot pie, but in soup form. It's easy to make and perfect for a cozy night in.

Ingredients

Here are the ingredients you'll need to make this delicious soup:

  • 1 pound boneless, skinless chicken breasts, diced
  • 3 tablespoons unsalted butter
  • 1 onion, chopped
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten
Chicken Carrots Celery Onion

Instructions

Here's how to make this delicious soup:

  1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chicken and cook until browned on all sides, about 8 minutes. Remove the chicken from the pot and set aside.
  2. Add the onion, carrots, celery, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
  3. Add the flour to the pot and stir until the vegetables are coated. Cook for 1 minute.
  4. Gradually add the chicken broth to the pot, stirring constantly, until the mixture is smooth. Bring the mixture to a boil.
  5. Reduce the heat to low and add the chicken back to the pot. Simmer for 10 minutes.
  6. Add the heavy cream, peas, parsley, salt, pepper, thyme, and rosemary to the pot. Stir to combine.
  7. Simmer the soup for an additional 10 minutes, or until the vegetables are tender and the soup is heated through.
  8. Preheat the oven to 400°F.
  9. Roll out the puff pastry on a lightly floured surface. Cut the puff pastry into circles that are slightly larger than the bowls you will be serving the soup in.
  10. Place the circles of puff pastry on a baking sheet lined with parchment paper. Brush the beaten egg onto the puff pastry circles.
  11. Bake the puff pastry circles for 10-15 minutes, or until they are golden brown and puffed up.
  12. Ladle the soup into bowls and top each bowl with a puff pastry circle.
Chicken Pot Pie Soup Puff Pastry

Variations

There are many ways you can customize this soup to your liking. Here are a few ideas:

  • Use turkey instead of chicken for a Thanksgiving twist
  • Add diced potatoes for extra heartiness
  • Try different herbs and spices, such as sage or oregano
  • Use a different type of pastry, such as phyllo dough or pie crust

Conclusion

This chicken pot pie soup recipe is the perfect way to warm up on a chilly day. It's easy to make and packed with comforting flavors. Try it out for yourself and see why it's a favorite among soup lovers.

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