Ham And Cheese Hand Pies With Pie Crust
Introduction
Ham and Cheese Hand Pies with pie crust are a savory and delicious snack that is perfect for any time of the day. These hand pies are made with a simple and easy-to-make pie crust, which is then filled with ham, cheese, and other flavorful ingredients. They are perfect for a quick lunch or snack on the go, and they are also great for serving as appetizers at parties or gatherings.
Ingredients
The ingredients needed to make Ham and Cheese Hand Pies with pie crust include:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup sour cream
- 1/4 cup cold water
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green bell pepper
- 1/4 cup mayonnaise
- 1/4 teaspoon black pepper
- 1 egg, beaten
Instructions
Here are the instructions for making Ham and Cheese Hand Pies with pie crust:
- In a large mixing bowl, whisk together the flour, salt, and baking powder.
- Add the cubed butter to the mixing bowl and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the sour cream and cold water.
- Pour the sour cream mixture into the flour mixture and use a fork to stir until the dough comes together.
- Dust a clean work surface with flour and turn the dough out onto the surface.
- Knead the dough a few times until it comes together into a smooth ball.
- Divide the dough in half and wrap each half in plastic wrap.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the diced ham, shredded cheddar cheese, onion, red bell pepper, green bell pepper, mayonnaise, and black pepper.
- On a floured surface, roll out one of the chilled dough balls to 1/8 inch thickness.
- Use a circle cookie cutter or the rim of a glass to cut out circles from the dough.
- Place a spoonful of the ham and cheese mixture onto each circle of dough.
- Use a pastry brush or your finger to brush the edges of the dough circles with beaten egg.
- Fold the circles over to create half-moon shapes and use a fork to crimp the edges of the dough together.
- Repeat the process with the remaining dough and ham and cheese mixture.
- Place the hand pies onto the prepared baking sheet and brush the tops with beaten egg.
- Bake the hand pies for 25-30 minutes, or until they are golden brown.
- Allow the hand pies to cool for a few minutes before serving.
Variations
There are many variations that can be made to this recipe, depending on your personal preferences. Here are a few ideas:
- Substitute the ham for cooked bacon or sausage.
- Use a different type of cheese, such as mozzarella or gouda.
- Add in some chopped spinach or kale for some added nutrition.
- Make the hand pies smaller or larger, depending on your needs.
- Add in some diced tomatoes or jalapenos for a bit of spice.
Conclusion
Ham and Cheese Hand Pies with pie crust are a delicious and easy-to-make snack that is perfect for any time of the day. With their flaky crust and flavorful ham and cheese filling, these hand pies are sure to be a hit with everyone who tries them. So why not give this recipe a try and see just how delicious they can be?