Ham And Cheese Quiche With Pillsbury Pie Crust
If you are looking for a delicious and easy-to-make brunch recipe, look no further than this Ham and Cheese Quiche with Pillsbury Pie Crust. This recipe is perfect for a lazy Sunday morning or a special occasion like Mother's Day or Easter.
Ingredients:
- 1 Pillsbury refrigerated pie crust
- 1 1/2 cups cubed ham
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
Instructions:
- Preheat the oven to 375°F.
- Unroll the Pillsbury pie crust and press it into a 9-inch pie dish.
- Sprinkle the cubed ham, shredded cheddar cheese, and chopped onion evenly over the bottom of the pie crust.
- In a medium bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
- Pour the egg mixture over the ham, cheese, and onion in the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
This recipe makes 6-8 servings and can easily be doubled to feed a crowd. Serve the quiche with a side salad or fresh fruit for a complete meal.
Variations:
This recipe is highly adaptable and can be customized to suit your tastes. Here are a few ideas to get you started:
- Swap the ham for cooked bacon or sausage.
- Use a different type of cheese, such as Swiss, feta, or pepper jack.
- Add vegetables like spinach, mushrooms, or bell peppers.
- Experiment with different herbs and spices, such as thyme, rosemary, or garlic powder.
With so many possibilities, you can make this quiche over and over again and never get bored!
Conclusion:
Ham and Cheese Quiche with Pillsbury Pie Crust is a classic brunch dish that is always a crowd-pleaser. It's easy to make, delicious, and highly customizable. Whether you're hosting a special occasion or just want a leisurely morning meal, this quiche is sure to satisfy. Give it a try and see for yourself!