Harry And David Chicken Pot Pie Cooking Instructions
Chicken pot pie is a delicious and hearty meal that is perfect for any occasion. Whether you are looking for a comforting dinner on a cold night or a dish to impress your guests, Harry and David's chicken pot pie is the perfect choice. The rich and creamy filling, combined with the flaky pastry crust, makes this dish a favorite for many.
Ingredients
The ingredients for Harry and David's chicken pot pie are as follows:
- 2 cups diced cooked chicken
- 1 cup frozen peas
- 1 cup frozen carrots
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package of Harry and David's pie crusts
Instructions
Here are the step-by-step instructions to prepare Harry and David's chicken pot pie:
- Preheat the oven to 425°F.
- In a large saucepan, melt the butter over medium heat. Add the onion and celery, and cook until tender.
- Add the flour, salt, and pepper, and stir until well combined.
- Gradually stir in the chicken broth and milk, and cook until the mixture has thickened and bubbly.
- Add the chicken, peas, and carrots, and stir until well combined.
- Remove the saucepan from heat.
- Remove the pie crust from the package and place it in the bottom of a 9-inch pie dish.
- Pour the chicken mixture on top of the pie crust.
- Remove the second pie crust from the package and lay it on top of the chicken mixture. Pinch the edges of the crusts together to seal.
- Cut slits in the top of the pie crust to allow steam to escape.
- Bake the chicken pot pie for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Remove the chicken pot pie from the oven and let it cool for 5-10 minutes before serving.
Variations
There are many variations of Harry and David's chicken pot pie that you can try:
- Substitute the chicken with turkey or ham for a different flavor.
- Add your favorite vegetables, such as corn, green beans, or broccoli, to the filling.
- Use puff pastry instead of pie crust for a lighter, flakier crust.
- Top the chicken pot pie with mashed potatoes instead of a crust for a unique twist.
Conclusion
Harry and David's chicken pot pie is a classic dish that is perfect for any occasion. With its rich and creamy filling and flaky pastry crust, it is sure to be a hit with your family and friends. Follow these simple instructions to create this delicious meal and enjoy it with your loved ones.