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Harry And David Lobster Pot Pie Cooking Instructions

Lobster Pot Pie

Introduction

If you are a seafood lover, you must have heard about Harry and David Lobster Pot Pie. The dish is one of the most popular seafood dishes in the world, and it is served in many restaurants worldwide. If you are a fan of Harry and David Lobster Pot Pie, you might have thought about making it at home. Fortunately, cooking Harry and David Lobster Pot Pie is not that difficult. In this article, we will discuss the cooking instructions for Harry and David Lobster Pot Pie.

Ingredients

Lobster Pot Pie Ingredients

The first thing that you need to do is gather all the ingredients. You will need the following ingredients:

  • 1 lb. lobster meat
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1/4 cup minced onion
  • 1/4 cup minced celery
  • 1/4 cup minced carrot
  • 1/4 cup minced red bell pepper
  • 1/4 cup minced green bell pepper
  • 1/4 cup minced garlic
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried basil
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 sheet puff pastry
  • 1 egg

Instructions

Lobster Pot Pie Instructions

Now that you have gathered all the ingredients, it's time to start cooking. Follow these instructions:

  1. Preheat your oven to 400°F.
  2. Take a large skillet, melt butter in it, and sauté the onion, celery, carrot, red bell pepper, green bell pepper, and garlic for about 5 minutes.
  3. Add thyme, basil, salt, and black pepper to the skillet and mix well. Cook for another 2 minutes.
  4. Add flour to the skillet and mix well, cook for another minute.
  5. Add heavy cream to the skillet, whisk until it's smooth, and let it simmer for a few minutes until it thickens.
  6. Add the lobster meat to the skillet and cook for 3 to 5 minutes until the lobster is cooked.
  7. Transfer the mixture to a baking dish.
  8. Roll out the puff pastry sheet and place it over the baking dish. Trim the excess pastry from the edges.
  9. Beat an egg in a small bowl and brush it over the pastry.
  10. Bake the pot pie for 20 to 25 minutes until the pastry is golden brown and the filling is bubbling.
  11. Let the pot pie cool for a few minutes before serving.

Conclusion

Harry and David Lobster Pot Pie is a delicious dish that you can make at home. Follow the above instructions, and you will have a restaurant-quality dish ready in no time. Serve it with a side salad, and you will have a perfect meal.

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