Best Chocolate Cream Pie Recipe Graham Cracker Crust
If you're a chocolate lover, you're in for a treat with this delicious and easy-to-make chocolate cream pie recipe with a graham cracker crust. This recipe is perfect for any occasion, whether it's a family dinner or a special event. The best part is that you don't need to be a professional baker to make this mouth-watering dessert.
Ingredients
For the crust:
- 1 ½ cups of graham cracker crumbs
- ¼ cup of granulated sugar
- 6 tablespoons of unsalted butter, melted
For the filling:
- 1 cup of heavy cream
- 1 cup of milk
- ¾ cup of granulated sugar
- ½ cup of unsweetened cocoa powder
- ¼ cup of cornstarch
- ¼ teaspoon of salt
- 4 egg yolks
- 4 ounces of bittersweet chocolate, chopped
- 2 tablespoons of unsalted butter, diced
- 1 teaspoon of vanilla extract
Instructions
For the crust:
- Preheat the oven to 350°F.
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter.
- Press the mixture into a 9-inch pie dish, making sure to press it firmly and evenly into the bottom and sides.
- Bake for 10-12 minutes, or until the crust is golden brown.
- Let it cool completely before adding the filling.
For the filling:
- In a saucepan, heat the heavy cream, milk, sugar, cocoa powder, cornstarch, and salt over medium heat.
- Whisk the mixture constantly until it thickens, about 8-10 minutes.
- In a separate bowl, whisk the egg yolks until they are light and frothy.
- Gradually whisk in about 1 cup of the hot cocoa mixture into the egg yolks.
- Then, pour the egg yolk mixture back into the saucepan with the remaining cocoa mixture.
- Cook the mixture over medium heat, whisking constantly, until it thickens and boils, about 2-3 minutes.
- Remove the saucepan from the heat and add the chopped chocolate, butter, and vanilla extract.
- Whisk until the chocolate and butter have melted and the mixture is smooth.
- Pour the mixture into the cooled graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until the filling is set.
Tips and Tricks
Follow these tips and tricks to make the best chocolate cream pie:
- Use high-quality ingredients, especially the chocolate.
- Don't overbake the crust, or it will become too hard.
- Make sure to whisk the cocoa mixture constantly to avoid lumps.
- Let the pie cool completely before cutting it.
- Top with whipped cream or chocolate shavings for an extra touch.
Conclusion
This chocolate cream pie recipe with a graham cracker crust is a winner. It's rich, creamy, and full of chocolate flavor. With a few simple ingredients and easy-to-follow instructions, you can impress your family and friends with this delicious dessert. Give it a try and let us know what you think!