Pumpkin Bread Recipe With Leftover Pumpkin Pie Filling
If you're like most people, you probably have some leftover pumpkin pie filling from Thanksgiving that you're wondering what to do with. Instead of letting it go to waste, why not use it to make a delicious pumpkin bread? This recipe is easy to follow and will yield a moist and flavorful bread that's perfect for breakfast, dessert, or a snack.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 cup leftover pumpkin pie filling
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, combine the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and ginger. Mix well and set aside.
- In a large bowl, beat the pumpkin pie filling, oil, and eggs together until well combined.
- Add the water and vanilla extract to the pumpkin mixture and mix well.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Slice and serve the bread as desired.
Tips:
- If you don't have leftover pumpkin pie filling, you can use a 15-ounce can of pumpkin puree instead.
- You can add chopped nuts, raisins, or chocolate chips to the batter for extra flavor and texture.
- If you want a sweeter bread, you can add 1/2 cup of brown sugar to the wet ingredients.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Conclusion:
Don't let your leftover pumpkin pie filling go to waste! With just a few simple ingredients, you can turn it into a delicious pumpkin bread that's perfect for any occasion. Whether you're serving it for breakfast, dessert, or a snack, this bread is sure to be a hit with your family and friends.
