Instant Pot Chicken Pot Pie With Cream Of Chicken Soup
Introduction
Chicken pot pie is a classic comfort food that everyone loves. However, making it from scratch can be time-consuming and challenging. But with the Instant Pot, you can make an easy and delicious chicken pot pie with cream of chicken soup in just a fraction of the time. This recipe is perfect for a weeknight dinner or a cozy Sunday meal.
Ingredients
For this recipe, you will need:
- 1 pound boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 refrigerated pie crust or biscuit dough
Instructions
Follow these steps to make Instant Pot chicken pot pie with cream of chicken soup:
- Turn on the Instant Pot and select the sauté function. Add a tablespoon of oil and sauté the onions, celery, and carrots for 2-3 minutes until slightly softened.
- Add the minced garlic, thyme, and rosemary and sauté for another minute.
- Add the chicken breasts, cream of chicken soup, chicken broth, frozen vegetables, salt, and pepper to the pot. Stir to combine.
- Close the Instant Pot lid and set the pressure release valve to sealing. Select the manual or pressure cook function and set the timer for 10 minutes on high pressure.
- When the cooking time is up, let the pressure release naturally for 10 minutes before quick releasing any remaining pressure.
- Remove the chicken breasts from the pot and shred them with two forks. Return the shredded chicken to the pot and stir to combine.
- If you're using a refrigerated pie crust, unroll it and place it over the top of the pot. Cut a few slits in the crust to allow steam to escape. If you're using biscuit dough, drop spoonfuls of dough over the top of the pot.
- Close the Instant Pot lid and select the sauté function. Cook for 5-10 minutes until the crust or dough is golden brown.
- Serve hot and enjoy!
Benefits of Using an Instant Pot
The Instant Pot is a versatile kitchen appliance that can save you a lot of time and effort. Here are some benefits of using an Instant Pot:
- It cooks food faster than traditional cooking methods.
- It can be used for a wide variety of recipes, from soups and stews to rice and pasta dishes.
- It's easy to use and clean.
- It can replace multiple kitchen appliances, such as a slow cooker, rice cooker, and pressure cooker.
- It can help you save money by cooking meals at home instead of eating out.
Conclusion
Instant Pot chicken pot pie with cream of chicken soup is a delicious and easy recipe that you can make in just a fraction of the time it would take to make it from scratch. With the Instant Pot, you can have a comforting and satisfying meal on the table in no time. Plus, using an Instant Pot can save you time and effort in the kitchen. So why not give this recipe a try and see how easy and tasty it can be?