Jello Cook And Serve Butterscotch Pudding Pie Recipe
Introduction
Who doesn't love a good pudding pie? Butterscotch is a classic flavor that everyone can enjoy. With Jello's Cook and Serve Butterscotch Pudding, making a delicious pie has never been easier. In this article, we'll walk you through the steps of making a Jello Cook and Serve Butterscotch Pudding Pie that's sure to impress your friends and family.Ingredients
To make this pie, you'll need:- 1 package (3.4 oz) Jello Cook and Serve Butterscotch Pudding- 2 3/4 cups milk- 1 prepared graham cracker crust- Whipped cream (optional)Instructions
1. In a medium saucepan, combine the Jello Cook and Serve Butterscotch Pudding mix and milk. Cook over medium heat, stirring constantly until the mixture comes to a boil.
2. Reduce heat to low and continue to stir for 2 minutes. Remove from heat and let cool for a few minutes.
3. Pour the pudding mixture into the prepared graham cracker crust.
4. Refrigerate for at least 2 hours, or until firm.
5. Top with whipped cream (optional) before serving.
Variations
Want to switch things up? Here are some variations you can try:
Chocolate Butterscotch Pudding Pie
Substitute 1/2 cup of the milk with chocolate syrup to make a chocolate butterscotch pudding. Pour into the graham cracker crust and refrigerate as directed above.
Banana Butterscotch Pudding Pie
Slice 1-2 bananas and layer them on top of the graham cracker crust. Pour the butterscotch pudding on top and refrigerate as directed above.
