Joe's Stone Crab Peanut Butter Pie Recipe
The Origin of Joe's Stone Crab Peanut Butter Pie
Joe's Stone Crab is a renowned seafood restaurant in Miami Beach, Florida. The restaurant has been in operation for over a century, and its signature dish is its stone crab claws. However, the restaurant is famous for its desserts, particularly its peanut butter pie.
The Recipe
The recipe for Joe's Stone Crab Peanut Butter Pie is a closely guarded secret. However, food lovers have tried to replicate the recipe for years. Here is a recipe that comes close to the original:
Ingredients:
- 1 9-inch pie crust, baked and cooled
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup whipped cream, for topping
Directions:
- In a large bowl, mix together the peanut butter and sugar until smooth.
- Add the heavy cream and vanilla extract, and mix until well combined.
- Pour the mixture into the pie crust and refrigerate for at least 4 hours or until set.
- Top with whipped cream before serving.
Tips for Making the Perfect Peanut Butter Pie
Making the perfect peanut butter pie can be challenging, but here are a few tips to help you get it right:
Use the Right Peanut Butter
When making peanut butter pie, it's important to use creamy peanut butter. Chunky peanut butter will not work well in this recipe, as it will make the pie gritty and hard to slice.
Make Sure the Filling is Set
After pouring the mixture into the pie crust, refrigerate it for at least 4 hours or until set. This will ensure that the pie is firm and easy to slice.
Top with Whipped Cream
The whipped cream is an essential part of Joe's Stone Crab Peanut Butter Pie. Be sure to whip the cream until it forms stiff peaks, and add it to the top of the pie just before serving.
The Bottom Line
Joe's Stone Crab Peanut Butter Pie is a dessert that is loved by many. While the recipe is a closely guarded secret, this recipe comes close to the original. By following these tips, you can make the perfect peanut butter pie that will impress your guests.