Are you looking for a gluten-free Thanksgiving dessert? Look no further than this gluten-free pumpkin pie with a delicious graham cracker crust. This dessert is perfect for those who are gluten intolerant or have celiac disease.
The Crust
The crust is made with gluten-free graham crackers that are ground into crumbs. You can use store-bought gluten-free graham crackers or make your own. To make your own, simply pulse gluten-free oats, brown sugar, cinnamon, and butter in a food processor until they form a crumbly mixture. Press the mixture into a pie dish and bake for 10 minutes.
The Filling
The filling is made with pumpkin puree, eggs, brown sugar, cinnamon, nutmeg, ginger, and cloves. Mix all the ingredients together in a bowl and pour into the pre-baked crust. Bake for 45-50 minutes or until the filling is set. Let it cool before serving.
Tips
- Make sure to use gluten-free graham crackers and oats to ensure the pie is truly gluten-free.- You can use canned pumpkin puree or make your own by roasting a pumpkin and blending the flesh until smooth.- Serve with whipped cream or vanilla ice cream for an extra treat.
Conclusion
This gluten-free pumpkin pie with graham cracker crust is the perfect addition to any Thanksgiving meal. It's easy to make and is sure to impress your guests. Try it out this holiday season!
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