Johnny Cash's Mother's Pineapple Pie Recipe
The History of the Recipe
Johnny Cash was not only a famous country singer, but he also had a passion for cooking. One of his most treasured recipes was his mother's pineapple pie recipe. This recipe has been passed down through generations of the Cash family and is still a staple at family gatherings to this day.
The Ingredients
To make Johnny Cash's mother's pineapple pie recipe, you will need the following ingredients:
- 1 1/4 cups sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs, beaten
- 1 can (20 oz) crushed pineapple, drained
- 1 unbaked 9-inch pie crust
The Recipe
Follow these steps to make Johnny Cash's mother's pineapple pie recipe:
- Preheat your oven to 350°F.
- In a large bowl, mix together the sugar, flour, and salt.
- Add the melted butter and beaten eggs, and mix well.
- Stir in the crushed pineapple.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let cool before serving.
Why You Should Try This Recipe
This recipe is a perfect balance of sweet and tangy, and is sure to be a hit with anyone who loves pineapple. It's also incredibly easy to make, so even if you're a beginner baker, you can whip up this delicious pie in no time.
Conclusion
Johnny Cash's mother's pineapple pie recipe is a treasured family recipe that has been enjoyed for generations. With its simple ingredients and easy-to-follow instructions, this pie is the perfect dessert for any occasion. Give it a try and taste the legacy of Johnny Cash's family recipe.