Key Lime Pie Bars Sally's Baking Addiction
Introduction
If you are a fan of key lime pie, then you need to try the Key Lime Pie Bars recipe from Sally's Baking Addiction. This recipe takes the classic key lime pie and turns it into a portable and easy-to-make dessert that everyone will love.
Ingredients
To make the Key Lime Pie Bars, you will need the following ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1/3 cup granulated sugar
- 3 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 2/3 cup freshly squeezed lime juice
- 1 tablespoon lime zest
- Whipped cream (optional)
- Lime slices (optional)
Instructions
Follow these simple steps to make your own Key Lime Pie Bars:
- Preheat your oven to 350°F (177°C) and line an 8-inch square baking pan with parchment paper.
- Mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking pan.
- Bake the crust for 10 minutes, then remove it from the oven and allow it to cool slightly.
- In a separate bowl, whisk together the egg yolks and sweetened condensed milk until well combined. Stir in the lime juice and lime zest.
- Pour the lime mixture over the cooled crust and bake for an additional 15 minutes.
- Allow the Key Lime Pie Bars to cool to room temperature, then chill in the refrigerator for at least 2 hours (or overnight) before slicing and serving.
- Top with whipped cream and lime slices, if desired.
Variations
While the Key Lime Pie Bars recipe from Sally's Baking Addiction is delicious as is, there are a few variations you can try:
- Swap out the graham cracker crust for a shortbread crust for a slightly sweeter base.
- Add a touch of coconut to the crust or the lime mixture for a tropical twist.
- Top the chilled bars with toasted coconut flakes for added texture and flavor.
Conclusion
The Key Lime Pie Bars recipe from Sally's Baking Addiction is a must-try for any key lime pie lover. With its easy preparation and delicious flavor, it's sure to become a new favorite dessert. So whip up a batch today and enjoy a taste of the tropics!