Key Lime Pie Bars With Vanilla Wafer Crust
Introduction
Key lime pie is a classic dessert that originated in the Florida Keys. It's a creamy and tangy dessert that's perfect for any occasion. However, making a pie from scratch can be time-consuming and challenging. That's why we've created a recipe for key lime pie bars with a vanilla wafer crust. These bars are easy to make and taste just as delicious as the original pie.
Ingredients
For the crust:
- 2 cups of vanilla wafer crumbs
- 1/4 cup of sugar
- 1/2 cup of unsalted butter, melted
For the filling:
- 4 large egg yolks
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 cup of key lime juice
- 1 tablespoon of lime zest
Instructions
1. Preheat your oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a bowl, combine the vanilla wafer crumbs, sugar, and melted butter. Mix well until the crumbs are moistened.
3. Press the mixture into the prepared baking pan, making sure it's evenly distributed. Bake for 10 minutes.
4. While the crust is baking, prepare the filling. In a bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until well combined.
5. Pour the filling over the baked crust and spread it evenly. Bake for 15-20 minutes or until the filling is set.
6. Let the bars cool to room temperature before refrigerating for at least 2 hours.
7. Once the bars have chilled, cut them into squares and serve.
Tips
1. If you can't find key limes, regular limes will work just as well.
2. Make sure to zest the lime before juicing it.
3. For a more intense lime flavor, add a few drops of lime essential oil to the filling mixture.
Conclusion
Key lime pie bars with a vanilla wafer crust are a delicious and easy-to-make dessert that will impress your guests. With a tangy filling and a sweet crust, these bars are the perfect balance of flavors. Give this recipe a try and you won't be disappointed.