Key Lime Pie Dipped In Chocolate Key West
If you're looking for a sweet treat that's both tangy and indulgent, look no further than Key Lime Pie dipped in chocolate in Key West, Florida. This delicious dessert combines the tartness of Key lime with the rich creaminess of chocolate, creating a mouth-watering flavor explosion that's sure to satisfy your cravings.
The Origin of Key Lime Pie
Key lime pie is a classic dessert that originated in the Florida Keys, where Key limes grow abundantly. The pie is made with a graham cracker crust, a creamy filling made of sweetened condensed milk, egg yolks, and fresh Key lime juice, and is topped with whipped cream or meringue. The dessert is so popular in the Keys that it has been declared the official state pie of Florida.
Chocolate and Key Lime Pie
While Key lime pie is delicious on its own, dipping it in chocolate takes it to a whole new level. The sweetness of the chocolate complements the tartness of the Key lime, creating a perfectly balanced flavor combination. The chocolate also adds a satisfying crunch to the smooth and creamy pie filling.
Where to Find Key Lime Pie Dipped in Chocolate in Key West
If you're visiting Key West, you won't have to go far to find Key lime pie dipped in chocolate. Many local bakeries and dessert shops offer this indulgent treat. Some popular spots include Kermit's Key West Key Lime Shoppe, Key West Key Lime Pie Company, and Sweet Pete's Candy. You can also find chocolate-dipped Key lime pie on the dessert menus of many restaurants in the area.
Making Key Lime Pie Dipped in Chocolate at Home
If you can't make it to Key West to try this delicious dessert, you can still enjoy it at home. Making Key lime pie is relatively easy, and dipping it in chocolate only takes a few extra steps. Here's a simple recipe to get you started:
- Preheat your oven to 350°F.
- Make the graham cracker crust by combining 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 6 tablespoons of melted butter. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
- While the crust is baking, make the filling by whisking together 1 can of sweetened condensed milk, 4 egg yolks, and 1/2 cup of fresh Key lime juice. Pour the filling into the baked crust and bake for an additional 10 minutes.
- Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours.
- Melt 1 cup of chocolate chips in a double boiler or in the microwave. Dip each slice of pie into the melted chocolate, and let the chocolate harden before serving.
Conclusion
Key Lime Pie dipped in chocolate is a delicious and indulgent dessert that's perfect for satisfying your sweet tooth. Whether you're visiting Key West or making it at home, this treat is sure to be a hit with anyone who tries it.