Key Lime Pie Made With Sweetened Condensed Milk
Key lime pie is a classic dessert that has been enjoyed by many for decades. It is a tangy and sweet pie that is perfect for any occasion. One of the key ingredients in this pie is sweetened condensed milk. This ingredient gives the pie its creamy texture and sweetness.
What is Sweetened Condensed Milk?
Sweetened condensed milk is a thick and creamy milk that has been sweetened with sugar. It is often used in baking because of its ability to add sweetness and texture to recipes. It is made by removing most of the water from regular milk and adding sugar to the remaining liquid. This creates a thick and sweet milk that is perfect for baking.
Ingredients for Key Lime Pie with Sweetened Condensed Milk
The ingredients needed to make key lime pie with sweetened condensed milk are:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 1 can sweetened condensed milk
- 3/4 cup key lime juice
- 3 egg yolks
- Whipped cream (optional)
- Key lime slices (optional)
Directions for Making Key Lime Pie with Sweetened Condensed Milk
Here are the step-by-step directions for making key lime pie with sweetened condensed milk:
- Preheat the oven to 350°F.
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter.
- Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides of the dish.
- Bake the crust for 8-10 minutes, or until it is lightly golden brown.
- In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth.
- Pour the mixture into the pie crust.
- Bake the pie for 15-20 minutes, or until the filling is set.
- Let the pie cool to room temperature, then chill it in the refrigerator for at least 2 hours before serving.
- Top the pie with whipped cream and key lime slices, if desired.
Tips for Making the Perfect Key Lime Pie
Here are some tips to help you make the perfect key lime pie:
- Use fresh key lime juice for the best flavor.
- Make sure to use sweetened condensed milk, not evaporated milk.
- For a more tart pie, use more key lime juice.
- Chill the pie for at least 2 hours before serving to allow it to set.
- Top the pie with whipped cream and key lime slices right before serving.
Conclusion
Key lime pie made with sweetened condensed milk is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can create a tangy and sweet pie that will impress your friends and family. Follow these tips and directions to create the perfect key lime pie.