Key Lime Pie Made Without Sweetened Condensed Milk
The Origin of Key Lime Pie
Key lime pie is a classic dessert that originated in the Florida Keys during the early 20th century. This pie is made with a graham cracker crust, a creamy filling made with key lime juice, and topped with whipped cream. It's tart and sweet flavor profile has made it a favorite dessert in the United States and beyond.
The Traditional Recipe
The traditional recipe for key lime pie calls for sweetened condensed milk, which gives the filling its creamy texture and sweetness. However, some people prefer not to use sweetened condensed milk for various reasons, such as dietary restrictions or personal taste preferences. Fortunately, there are alternative methods for making key lime pie without sweetened condensed milk.
Alternative Ingredients
One alternative to sweetened condensed milk is to use heavy cream and egg yolks to create the creamy filling. Another option is to use a combination of sour cream and cream cheese. Both of these alternatives will give the pie a rich and creamy texture, while still maintaining the tart flavor of the key lime juice.
Recipe for Key Lime Pie Without Sweetened Condensed Milk
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tsp lime zest
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions:
- Preheat the oven to 350°F.
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish.
- Bake the crust for 10 minutes, then let it cool completely.
- In another bowl, whisk the egg yolks until light and fluffy. Add the sweetened condensed milk, key lime juice, and lime zest. Mix until well combined.
- Pour the filling into the cooled crust and bake for 15 minutes. Let the pie cool to room temperature, then refrigerate for at least 2 hours.
- In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top of the pie and serve.
Conclusion
Key lime pie is a delicious dessert that can be enjoyed with or without sweetened condensed milk. By using alternative ingredients, you can create a creamy and tart filling that will satisfy your taste buds. Give this recipe a try and see how it compares to the traditional version!