Key Lime Pie No-Bake No Cream Cheese
Introduction
Key Lime Pie is a classic dessert that originated in the United States. It is a creamy and tangy dessert that is perfect for any occasion. However, many recipes for Key Lime Pie require cream cheese, which can be a turn-off for some people. If you are looking for a recipe for Key Lime Pie that does not require cream cheese, then you have come to the right place. In this article, we will provide you with a recipe for Key Lime Pie that is no-bake and does not require cream cheese.
Ingredients
For this recipe, you will need the following ingredients:
- 1 9-inch Graham Cracker Crust
- 1 can of sweetened condensed milk
- 3 egg yolks
- 1/2 cup of Key Lime juice
- 1 tablespoon of lime zest
- Whipped cream (optional)
Instructions
Follow these instructions to make the Key Lime Pie:
- In a large bowl, whisk together the sweetened condensed milk, egg yolks, Key Lime juice, and lime zest until well combined.
- Pour the mixture into the Graham Cracker Crust and smooth out the top with a spatula.
- Refrigerate the pie for at least 2 hours, or until it is set.
- Once the pie is set, you can top it with whipped cream, if desired.
- Serve and enjoy!
Conclusion
This Key Lime Pie recipe is perfect for those who want a delicious dessert without the added cream cheese. It is easy to make, requires no baking, and is sure to be a hit with your friends and family. Whether you are making it for a special occasion or just for a treat, this recipe is sure to please. Give it a try and see for yourself!