Key Lime Pie Recipe America's Test Kitchen
Introduction
If you are a fan of sweet and tangy desserts, you will love the Key Lime Pie recipe from America's Test Kitchen. This recipe is a classic and has been perfected over the years to create the most delicious and creamy pie.
Ingredients
To make this pie, you will need the following ingredients:
- 1 1/4 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1/3 cup sugar
- 1/8 teaspoon salt
- 3 egg yolks
- 1 can sweetened condensed milk
- 1/2 cup fresh Key lime juice
- 1 tablespoon grated lime zest
- 1 cup heavy cream
- 2 tablespoons sugar
Instructions
Follow these steps to make the perfect Key Lime Pie:
- Preheat the oven to 325°F.
- In a bowl, mix the graham cracker crumbs, melted butter, sugar, and salt until well combined.
- Press the mixture into a 9-inch pie plate and bake for 15 minutes, or until lightly browned.
- In another bowl, whisk the egg yolks and sweetened condensed milk until well combined.
- Add the Key lime juice and lime zest and whisk until smooth.
- Pour the mixture into the pie crust and bake for 15 minutes, or until set.
- Let the pie cool to room temperature, then refrigerate for at least 2 hours.
- In a bowl, whip the heavy cream and sugar until stiff peaks form.
- Serve the pie topped with the whipped cream.
Tips
Here are some tips to help you make the best Key Lime Pie:
- Use fresh Key limes for the best flavor.
- Don't overmix the crust or it will become tough.
- Refrigerate the pie for at least 2 hours to allow it to set properly.
- Whip the cream just before serving to ensure it stays firm.
Variations
If you want to switch things up, here are some variations you can try:
- Add a layer of whipped cream on top of the pie before chilling.
- Use gingersnap cookies instead of graham crackers for the crust.
- Top the pie with toasted coconut flakes.
- Add a tablespoon of tequila to the filling for a Margarita-inspired twist.
Conclusion
Now that you have the recipe for the perfect Key Lime Pie from America's Test Kitchen, you can impress your friends and family with this classic dessert. Follow the instructions and tips to make sure your pie turns out perfectly every time. Enjoy!