Key Lime Pie Recipe Jello Yogurt Cool Whip
Introduction
If you are looking for a refreshing and delicious dessert that is perfect for any occasion, then you need to try this key lime pie recipe with jello, yogurt, and cool whip. This dessert is easy to make and will be loved by everyone who tries it.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted butter
For the filling:
- 1 package (3 ounces) lime Jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup vanilla yogurt
- 1 cup Cool Whip
Instructions
1. Preheat your oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish, making sure to press it up the sides of the dish as well.
4. Bake the crust for 10 minutes, then let it cool completely.
5. In a large bowl, dissolve the lime Jello in boiling water. Stir until the Jello is completely dissolved.
6. Add the cold water to the Jello mixture and stir well.
7. Add the vanilla yogurt and Cool Whip to the Jello mixture and stir until well combined.
8. Pour the Jello mixture into the cooled pie crust.
9. Chill the pie in the refrigerator for at least 2 hours, or until set.
10. Serve chilled and enjoy!
Variations
If you want to switch up this recipe, there are a few variations you can try:
- Use lemon or orange Jello instead of lime Jello for a different flavor.
- Swap out the vanilla yogurt for a different flavor, such as key lime or lemon.
- Add a layer of whipped cream on top of the pie for an extra creamy and decadent dessert.
- Top the pie with fresh fruit, such as sliced strawberries or raspberries.
Conclusion
This key lime pie recipe with jello, yogurt, and cool whip is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking with different variations. Give it a try and impress your friends and family with your baking skills!