Key Lime Pie Recipe No Sweetened Condensed Milk
Key lime pie is a classic dessert that is loved by many. However, many recipes call for sweetened condensed milk, which can make the pie too sweet for some people's taste. In this article, we will share a recipe for key lime pie that does not use sweetened condensed milk. This recipe is easy to follow, and the result is a perfectly tart and creamy key lime pie.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 tablespoon key lime zest
- 1/2 teaspoon salt
- Whipped cream for serving
Instructions:
- Preheat the oven to 350°F.
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into a 9-inch pie dish, making sure to press it up the sides of the dish.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool while you make the filling.
- In a large bowl, whisk together the egg yolks, key lime juice, key lime zest, and salt until well combined.
- Add the sweetened condensed milk and whisk until the mixture is smooth and creamy.
- Pour the filling into the cooled crust.
- Bake the pie for 15 minutes, then reduce the oven temperature to 325°F and bake for an additional 10-15 minutes, or until the filling is set.
- Remove the pie from the oven and let it cool to room temperature before serving.
- Top with whipped cream before serving.
Tips:
Here are some tips to help you make the perfect key lime pie:
- If you can't find fresh key limes, you can use regular limes instead. However, the flavor will be slightly different.
- Be careful not to over-bake the pie, as it can become dry and crack on the surface.
- For a more decorative pie, you can pipe whipped cream around the edges using a decorating bag and tip.
- Store the pie in the refrigerator until ready to serve.
Conclusion:
This key lime pie recipe is a delicious and easy alternative to traditional recipes that use sweetened condensed milk. The combination of tart key lime juice and creamy filling is sure to please any dessert lover. Give this recipe a try and impress your friends and family with your baking skills!