Key Lime Pie Recipe With 6 Egg Yolks
Introduction
Key lime pie is a classic dessert that originated in the Florida Keys. It is a tangy and sweet treat that is perfect for any occasion. This recipe for key lime pie with 6 egg yolks is a variation of the traditional recipe that uses condensed milk. It is rich, creamy, and has the perfect balance of tartness and sweetness.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 6 large egg yolks
- 2 cans sweetened condensed milk (14 ounces each)
- 1 cup key lime juice
- 1 tablespoon grated lime zest
- Whipped cream, for serving
Instructions
Step 1: Preheat oven to 350°F
Preheat the oven to 350°F (180°C) and position the oven rack in the center of the oven.
Step 2: Make the crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined. Press the mixture into the bottom and up the sides of a 9-inch (23 cm) pie dish. Bake for 10 minutes, or until the crust is lightly golden. Remove from the oven and let cool.
Step 3: Make the filling
In a large bowl, whisk together the egg yolks and condensed milk until smooth. Add the key lime juice and lime zest and whisk until well combined.
Step 4: Pour the filling into the crust
Pour the filling into the cooled crust and smooth the top with a spatula.
Step 5: Bake the pie
Bake the pie for 15 minutes, or until the filling is set and the edges are lightly golden. Remove from the oven and let cool to room temperature.
Step 6: Chill the pie
Chill the pie in the refrigerator for at least 2 hours, or until completely chilled and set.
Step 7: Serve the pie
Serve the pie with a dollop of whipped cream and a sprinkle of lime zest, if desired.
Conclusion
This recipe for key lime pie with 6 egg yolks is a delicious variation of the classic dessert. It is easy to make and has the perfect balance of tartness and sweetness. Serve it at your next gathering and watch it disappear!