Key Lime Pie Recipe With Condensed Coconut Milk
Introduction
If you're looking for a sweet and tangy dessert that's perfect for any occasion, then you can't go wrong with key lime pie. This classic dessert is easy to make and delicious to eat. And with the use of condensed coconut milk, you can enjoy a healthier version of this dessert without compromising on taste.Ingredients
To make this delicious key lime pie recipe, you will need the following ingredients:- 1 can of condensed coconut milk
- 1/2 cup of key lime juice
- 3 egg yolks
- 1 pre-made graham cracker crust
- Whipped cream (optional)
- Lime slices (optional)
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the condensed coconut milk, key lime juice, and egg yolks. Whisk together until the mixture is smooth and creamy.
3. Pour the mixture into the pre-made graham cracker crust.
4. Bake the pie in the preheated oven for 15 to 20 minutes, or until the filling is set.
5. Remove the pie from the oven and let it cool to room temperature.
6. Once the pie has cooled, place it in the refrigerator for at least an hour to chill.
7. Serve the key lime pie with whipped cream and lime slices, if desired.
Variations
If you want to put your own spin on this key lime pie recipe, there are plenty of variations to try out. Here are a few ideas to get you started:
- Add a graham cracker crumble topping for some extra crunch.
- Use regular condensed milk instead of condensed coconut milk for a more traditional flavor.
- Add some crushed pistachios to the top of the pie for some color and flavor.
Closing Thoughts
If you're looking for a delicious and simple dessert that's perfect for any occasion, then this key lime pie recipe is the perfect choice. With the use of condensed coconut milk, you can enjoy a healthier version of this classic dessert without sacrificing on taste. So why not give it a try today?