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Key Lime Pie Recipe With Cream Cheese And Cool Whip

Key Lime Pie Recipe

Introduction

Key Lime Pie is a classic dessert that is perfect for summer parties or any occasion. This recipe features a creamy filling made with cream cheese and Cool Whip, which adds a rich and tangy flavor to the pie. Whether you're a fan of traditional Key Lime Pie or looking for a new twist on a classic recipe, this version is sure to impress.

Ingredients

Key Lime Pie Ingredients

Here are the ingredients you'll need to make this Key Lime Pie:

  • 1 9-inch graham cracker crust
  • 1 8-ounce package cream cheese, softened
  • 1 14-ounce can sweetened condensed milk
  • 3/4 cup key lime juice (fresh or bottled)
  • 1 teaspoon grated lime zest
  • 1 8-ounce container Cool Whip, thawed

Instructions

Key Lime Pie Instructions

Follow these simple steps to make the perfect Key Lime Pie:

  1. In a large mixing bowl, beat the cream cheese until it's smooth and creamy.
  2. Add the sweetened condensed milk, key lime juice, and lime zest to the bowl and mix until well combined.
  3. Gently fold in the Cool Whip until the mixture is smooth and creamy.
  4. Pour the mixture into the graham cracker crust and smooth the top with a spatula.
  5. Refrigerate the pie for at least 2 hours, or until it's set.
  6. When ready to serve, garnish the pie with whipped cream and lime slices.

Variations

Key Lime Pie Variations

If you want to switch up this recipe, here are a few variations to try:

  • Use a regular pie crust instead of a graham cracker crust for a different flavor.
  • Add a few drops of green food coloring to give the pie a brighter color.
  • Top the pie with toasted coconut flakes for a tropical twist.
  • Swap out the Cool Whip for whipped cream for a richer flavor.

Tips

Key Lime Pie Tips

Here are a few tips to help you make the perfect Key Lime Pie:

  • Use fresh lime juice for the best flavor.
  • Make sure the cream cheese is softened before mixing it with the other ingredients.
  • Don't overmix the filling or it may become runny.
  • Let the pie set in the refrigerator for at least 2 hours before serving.
  • Garnish the pie with whipped cream and lime slices for a festive touch.

Conclusion

This Key Lime Pie Recipe With Cream Cheese And Cool Whip is a delicious and easy dessert that's perfect for any occasion. With its creamy filling and tangy flavor, it's sure to be a hit with family and friends. Whether you're a fan of traditional Key Lime Pie or looking for a new twist on a classic recipe, this version is sure to impress. Try it out for your next summer party or family gathering!

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