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Key Lime Pie Recipe With Cream Cheese And Sour Cream

Key Lime Pie Recipe With Cream Cheese And Sour Cream

Introduction

If you're a fan of tangy and sweet desserts, then you'll love this recipe for key lime pie with cream cheese and sour cream. This dessert is perfect for any occasion - whether you're hosting a dinner party or just want a sweet treat after dinner. It's easy to make and requires just a few simple ingredients.

Ingredients

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the filling:

  • 8 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon grated lime zest
  • 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F.

2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.

3. Press the mixture into a 9-inch pie dish, making sure it's evenly distributed across the bottom and up the sides.

4. Bake the crust for 10-12 minutes, or until it's lightly browned. Set aside to cool.

5. In a large bowl, beat the cream cheese until it's light and fluffy.

6. Add the sweetened condensed milk, sour cream, key lime juice, lime zest, and vanilla extract to the bowl, and mix until everything is well combined.

7. Pour the filling into the cooled crust, spreading it out evenly.

8. Bake the pie for 15-20 minutes, or until the filling is set.

9. Let the pie cool to room temperature, then refrigerate it for at least 2 hours before serving.

Key Lime Pie Slice

Variations

If you want to mix things up a bit, here are a few variations you can try:

  • Use a different type of cookie for the crust, like Oreos or vanilla wafers.
  • Add a layer of whipped cream on top of the filling.
  • Top the pie with fresh berries or sliced fruit.

Conclusion

Key lime pie with cream cheese and sour cream is a delicious dessert that's perfect for any occasion. With its tangy and sweet flavors, it's sure to please everyone's taste buds. And best of all, it's easy to make and requires just a few simple ingredients. So why not give it a try today?

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