Key Lime Pie Sweetened Condensed Milk Cool Whip
If you are looking for a quick and easy dessert recipe that will satisfy your sweet tooth, then you must try Key Lime Pie Sweetened Condensed Milk Cool Whip. This recipe takes only a few minutes to prepare and doesn't require any baking, making it perfect for busy days or last-minute gatherings.
Ingredients
To make Key Lime Pie Sweetened Condensed Milk Cool Whip, you will need the following ingredients:
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 (8 oz) container frozen whipped topping, thawed
- 1 prepared graham cracker crust (9-inch)
Directions
Follow these simple steps to make Key Lime Pie Sweetened Condensed Milk Cool Whip:
- In a large bowl, whisk together sweetened condensed milk and key lime juice until well combined.
- Gently fold in the whipped topping until no white streaks remain.
- Pour the mixture into the prepared graham cracker crust.
- Refrigerate for at least 2 hours or until the filling is set.
- Before serving, garnish with additional whipped topping and lime wedges, if desired.
Variations
If you want to switch things up or add your own personal touch to this recipe, here are a few variations to try:
- Add 1 tablespoon of grated lime zest to the filling mixture for extra zing.
- Use a chocolate or vanilla cookie crust instead of graham cracker crust for a different flavor.
- Top the pie with fresh berries, such as strawberries or raspberries, for a burst of color and flavor.
- Swap the key lime juice for lemon or orange juice to make a different citrus-flavored pie.
Conclusion
Key Lime Pie Sweetened Condensed Milk Cool Whip is a delicious and easy dessert recipe that will impress your family and friends. It's the perfect combination of tangy and sweet, and the cool whip makes it light and fluffy. You can make this pie ahead of time and keep it in the fridge until you're ready to serve. Give this recipe a try and enjoy a slice of heaven!
