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Key Lime Pie With Graham Cracker Crust Recipe

Introduction

If you're looking for a refreshing and delicious dessert, you can't go wrong with key lime pie. This classic dessert is perfect for summer, but it's also great any time of year. The tangy lime filling paired with the sweet graham cracker crust is a match made in heaven. In this article, we'll walk you through how to make a key lime pie with a graham cracker crust that will have your taste buds singing.

Key Lime Pie With Graham Cracker Crust

Ingredients

For the crust, you'll need:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the filling, you'll need:

  • 4 large egg yolks
  • 1 14-ounce can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 tablespoon grated lime zest
Key Lime Juice

Instructions

1. Preheat your oven to 350°F.

2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.

3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use a flat-bottomed measuring cup to press the mixture firmly into the dish.

4. Bake the crust for 10 minutes, then let it cool completely on a wire rack.

5. In a large bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until well combined.

6. Pour the filling into the cooled crust.

7. Bake the pie for 15 to 20 minutes, or until the filling is set but still slightly jiggly in the center.

8. Let the pie cool completely on a wire rack, then cover and refrigerate for at least 2 hours before serving.

Key Lime Pie With Condensed Milk

Tips

Here are a few tips to make sure your key lime pie turns out perfectly:

  • Use freshly squeezed key lime juice for the best flavor.
  • Make sure your graham cracker crumbs are finely ground so that the crust holds together well.
  • Don't overbake the pie or it will become dry and tough.
  • Let the pie cool completely before cutting into it to ensure that it sets properly.

Variations

If you want to switch things up, here are a few variations on the classic key lime pie:

  • Add a layer of whipped cream on top of the filling before refrigerating.
  • Use a chocolate graham cracker crust instead of plain.
  • Add a teaspoon of vanilla extract to the filling for a slightly different flavor.
Chocolate Graham Cracker Crust

Conclusion

Key lime pie with a graham cracker crust is a classic dessert that's perfect for any occasion. With just a handful of ingredients and a little bit of time, you can whip up a delicious dessert that will impress your friends and family. Whether you're enjoying it on a hot summer day or as a sweet treat after dinner, key lime pie is sure to be a hit. Give this recipe a try and see for yourself!

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