If you are a fan of comfort food, then you are going to love this recipe for chicken pot pie soup with cream of chicken. This hearty soup is perfect for those cold winter nights when you want something warm and filling. The soup is easy to make and can be prepared in under an hour.
Ingredients
The ingredients for chicken pot pie soup with cream of chicken are easy to find and include:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
3 cups chicken broth
2 cups shredded chicken
1 cup frozen peas and carrots
1 cup frozen corn
1 can cream of chicken soup
1 cup milk
1 teaspoon dried thyme
1 teaspoon dried sage
Salt and pepper to taste
1 sheet of puff pastry
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the chicken broth, shredded chicken, frozen peas and carrots, and frozen corn to the pot. Bring to a boil and then reduce heat to a simmer.3. Add the cream of chicken soup and milk to the pot and stir until combined.4. Add the dried thyme, dried sage, salt, and pepper to the pot and stir until combined.5. Simmer the soup for 10-15 minutes, or until the vegetables are tender.6. While the soup is simmering, preheat the oven to 400°F.7. Cut the puff pastry into small squares and place on a baking sheet lined with parchment paper.8. Bake the puff pastry squares for 10-12 minutes or until golden brown.9. Serve the soup in bowls and top with the puff pastry squares.
Conclusion
This chicken pot pie soup with cream of chicken is the ultimate comfort food. It is easy to make, filling, and delicious. The soup is perfect for those cold winter nights when you want something warm and comforting. Give this recipe a try and you won't be disappointed.
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