Black Forest Cake With Cherry Pie Filling In The Mix
Introduction
Black Forest cake is a classic German dessert that has become popular worldwide. It is a chocolate cake with layers of whipped cream and cherries. However, some people prefer to add cherry pie filling to the mix for an extra burst of flavor. In this article, we will explore how to make a delicious Black Forest cake with cherry pie filling in the mix.
Ingredients
The ingredients you will need for this recipe are:
- 1 box of chocolate cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 can of cherry pie filling
- 1 tub of whipped cream
- Chocolate shavings for garnish
Instructions
Here are the steps to follow:
- Preheat your oven to 350°F (180°C).
- Grease and flour two 9-inch cake pans.
- In a large bowl, mix the chocolate cake mix, eggs, and vegetable oil until well combined.
- Add the can of cherry pie filling to the cake batter and mix well.
- Divide the batter evenly between the two cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- Let the cakes cool for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
- Once the cakes are cooled, spread whipped cream over one cake layer.
- Place the other cake layer on top of the whipped cream and spread whipped cream over the top layer.
- Garnish with chocolate shavings.
- Refrigerate until ready to serve.
Variations
Here are some variations you can try:
- Use fresh cherries instead of cherry pie filling.
- Add a splash of Kirsch (cherry liqueur) to the whipped cream for an adult version of the cake.
- Instead of chocolate shavings, top the cake with fresh cherries.
- Make cupcakes instead of a cake for a portable dessert.
Conclusion
Black Forest cake with cherry pie filling in the mix is a delicious dessert that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. Give this recipe a try and impress your family and friends with your baking skills!