Key Lime Pie With Limeade And Cream Cheese
If you're a fan of tangy and sweet, then you'll love this Key Lime Pie with Limeade and Cream Cheese! This pie is perfect for any occasion, whether it's a family gathering, a dinner party, or a simple dessert after a long day.
Ingredients:
To make this delicious Key Lime Pie, you'll need the following ingredients:
- 1 can sweetened condensed milk
- 1/2 cup limeade concentrate
- 1/2 cup lime juice
- 2 egg yolks
- 1/2 cup cream cheese, softened
- 1 graham cracker crust
- Whipped cream (optional)
Instructions:
Now that you have all the ingredients, it's time to start making your Key Lime Pie with Limeade and Cream Cheese:
- Preheat your oven to 350°F.
- In a large bowl, whisk together the sweetened condensed milk, limeade concentrate, lime juice, and egg yolks until smooth.
- In a separate bowl, beat the cream cheese until smooth and creamy.
- Add the cream cheese to the lime mixture and whisk until well combined.
- Pour the mixture into your graham cracker crust.
- Bake for 15-20 minutes, or until the center of the pie is set.
- Remove from the oven and let cool to room temperature.
- Refrigerate for at least 2 hours before serving.
- Top with whipped cream (optional) and enjoy!
Variations:
If you want to switch up this recipe, here are a few variations to try:
- Use lemonade concentrate instead of limeade for a Lemon Cream Cheese Pie.
- Add in some shredded coconut for a Coconut Lime Pie.
- Use a chocolate graham cracker crust for a Chocolate Lime Pie.
- Top with fresh fruit like strawberries or blueberries for a fruity twist.
Conclusion:
Now that you know how to make Key Lime Pie with Limeade and Cream Cheese, you can impress your friends and family with this delicious dessert. It's easy to make, and the tangy lime and sweet cream cheese flavors are sure to be a hit. So, what are you waiting for? Get baking!
