Key Lime Pie With Pastry Crust And Meringue
Introduction
If you're looking for a dessert that is both refreshing and indulgent, look no further than key lime pie with pastry crust and meringue. This classic dessert features a tangy and creamy filling made with fresh key lime juice, a delicate pastry crust, and a fluffy meringue topping.
History of Key Lime Pie
Key lime pie has been a staple of Southern cuisine since the late 1800s, when it was first created in the Florida Keys. The traditional recipe calls for key lime juice, sweetened condensed milk, and egg yolks, all baked into a graham cracker crust.
The Perfect Pastry Crust
A great key lime pie starts with a delicious pastry crust. To make the perfect crust, mix together flour, sugar, and salt in a large bowl. Cut in cold butter until the mixture is crumbly, then add ice water until the dough comes together. Chill the dough in the fridge for at least an hour before rolling it out and pressing it into a pie dish.
Making the Filling
The filling for key lime pie is simple to make, but it's important to use fresh key lime juice for the best flavor. Whisk together sweetened condensed milk, egg yolks, and key lime juice until smooth. Pour the mixture into the prepared crust and bake for about 15 minutes, until the filling is set.
The Fluffy Meringue Topping
A meringue topping is the perfect finishing touch for key lime pie. Beat egg whites, sugar, and cream of tartar until stiff peaks form, then spread the mixture over the pie filling. Use a kitchen torch to brown the meringue, then chill the pie in the fridge for at least an hour before serving.
Variations on Key Lime Pie
While the classic recipe for key lime pie is delicious, there are plenty of variations to try. Some recipes use a graham cracker crust instead of pastry, or add whipped cream to the filling for a lighter texture. Others use coconut milk instead of sweetened condensed milk, or swap out the key lime juice for lemon or grapefruit juice.
Serving Suggestions
Key lime pie is the perfect dessert for a summer barbecue or picnic. Serve it chilled, garnished with fresh lime slices and whipped cream. For an extra indulgent treat, drizzle the pie with melted chocolate or top it with toasted coconut flakes.
Conclusion
Key lime pie with pastry crust and meringue is a classic dessert that is sure to impress your guests. With its tangy filling, buttery crust, and fluffy meringue topping, it's the perfect combination of sweet and tart. So next time you're in the mood for something indulgent, give this delicious pie a try!
