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Cottage Pie Recipe With Cream Of Mushroom Soup

Cottage Pie Recipe With Cream Of Mushroom Soup

Introduction

Cottage pie is a traditional British dish made with ground beef, mashed potatoes, and vegetables. It's a hearty and filling meal that's perfect for cold winter nights. In this recipe, we'll be adding a twist by using cream of mushroom soup. The creaminess of the soup adds a delicious richness to the dish, making it even more comforting and satisfying.

Ingredients

Cottage Pie Recipe Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 2 cups mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F.

2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Cooking Ground Beef

3. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.

Onion And Garlic Cooking

4. Add the carrots and celery to the skillet and cook until they are tender, about 10 minutes.

Cooking Carrots And Celery

5. Stir in the cream of mushroom soup and beef broth. Season with salt and pepper to taste.

Cream Of Mushroom Soup And Beef Broth

6. Transfer the beef mixture to a 9x13 inch baking dish.

Baking Dish

7. Spread the mashed potatoes over the top of the beef mixture.

Mashed Potatoes

8. Dot the top of the mashed potatoes with butter.

Butter

9. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.

Cheddar Cheese

10. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

Baked Cottage Pie

Variations

While this recipe is delicious as is, there are many variations you can try to make it your own. Here are a few ideas:

  • Use ground turkey or chicken instead of beef.
  • Swap out the cream of mushroom soup for cream of chicken or cream of celery.
  • Add some frozen peas to the beef mixture for added color and nutrition.
  • Use sweet potatoes instead of regular potatoes for a healthier twist.

Conclusion

This cottage pie recipe with cream of mushroom soup is a delicious and comforting meal that's perfect for any night of the week. It's easy to make and can be customized to your liking with different variations. Give it a try and enjoy!

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