Key Lime Pie With Sweetened Condensed Milk And Sour Cream
Key lime pie with sweetened condensed milk and sour cream is a delicious dessert that combines the tartness of key limes with the sweetness of condensed milk and creaminess of sour cream. This dessert is perfect for any occasion, whether it's a family gathering or a dinner party with friends.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup sour cream
- 1/2 cup key lime juice (freshly squeezed or bottled)
- 1 tablespoon grated lime zest
- 2 large egg yolks
Directions
1. Preheat the oven to 350°F.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. Bake the crust for 10 minutes, then set aside to cool.
4. In a large bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, lime zest, and egg yolks until well blended.
5. Pour the filling into the cooled crust and bake for 15-20 minutes, or until the filling is set but still jiggles slightly in the center.
6. Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving.
Variations
There are many ways to vary this classic recipe:
- Use regular limes or lemons instead of key limes.
- Add a meringue topping instead of whipped cream.
- Use a chocolate or gingersnap crust instead of graham crackers.
- Top with fresh fruit or a fruit compote.
Tips
Here are a few tips to help you make the perfect key lime pie:
- Use freshly squeezed key lime juice for the best flavor.
- Let the pie cool completely before slicing to prevent the filling from running.
- Whip the cream to soft peaks to avoid overbeating and making it too stiff.
- Use a sharp knife to slice the pie cleanly.
Conclusion
Key lime pie with sweetened condensed milk and sour cream is a classic dessert that's easy to make and always a crowd-pleaser. With a few variations and tips, you can customize this recipe to your liking and create a delicious and memorable dessert for any occasion.