Key West Key Lime Pie Recipe No Bake
Introduction
Key lime pie is a popular dessert, especially in Florida. It is made with key limes, condensed milk, and a graham cracker crust. This recipe is a no-bake version of the classic key lime pie. It is easy to make and perfect for hot summer days.
Ingredients
The ingredients needed for this recipe are:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup key lime juice
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
Follow these simple steps to make the perfect no-bake key lime pie:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Mix until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate for at least 30 minutes.
- In a separate mixing bowl, whisk together the key lime juice and sweetened condensed milk until well combined.
- In another mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the key lime mixture until well combined.
- Pour the mixture into the prepared crust and smooth out the top.
- Refrigerate for at least 2 hours, or until set.
Variations
There are many variations of key lime pie. Here are a few ideas:
- Top the pie with whipped cream and garnish with lime zest.
- Add a few drops of green food coloring to the filling for a brighter color.
- Use a chocolate graham cracker crust for a chocolatey twist.
- Add a teaspoon of vanilla extract to the filling for extra flavor.
Conclusion
This no-bake key lime pie recipe is a delicious and easy dessert that is perfect for any occasion. It is refreshing, tangy, and sweet. Give it a try and impress your friends and family with your baking skills!