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Lemon Pie With Condensed Milk And Graham Cracker Crust

Lemon Pie With Condensed Milk And Graham Cracker Crust

If you're a fan of sweet and tangy desserts, then you'll love this recipe for Lemon Pie with Condensed Milk and Graham Cracker Crust. This pie is easy to make and requires only a few ingredients, making it the perfect dessert for any occasion.

Ingredients

Lemon Pie With Condensed Milk And Graham Cracker Crust Ingredients

To make this delicious pie, you'll need the following ingredients:

  • 1 ½ cups of graham cracker crumbs
  • 1/3 cup of sugar
  • 1/3 cup of melted butter
  • 1 can of sweetened condensed milk
  • 3 egg yolks
  • ½ cup of lemon juice
  • 1 tablespoon of grated lemon zest

Instructions

Lemon Pie With Condensed Milk And Graham Cracker Crust Instructions

Follow these simple steps to make your Lemon Pie with Condensed Milk and Graham Cracker Crust:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
  3. Press the mixture into a 9-inch pie dish, spreading it evenly across the bottom and up the sides.
  4. Bake the crust for 8-10 minutes or until it's lightly browned.
  5. In another mixing bowl, beat the egg yolks and then add the sweetened condensed milk, lemon juice, and lemon zest. Mix well.
  6. Pour the mixture into the baked crust.
  7. Bake the pie for 15-20 minutes or until the filling is set.
  8. Remove the pie from the oven and let it cool to room temperature.
  9. Refrigerate the pie for at least 2 hours before serving.

Tips

Lemon Pie With Condensed Milk And Graham Cracker Crust Tips

Here are some tips to help you make the perfect Lemon Pie with Condensed Milk and Graham Cracker Crust:

  • Make sure the crust is pressed firmly into the pie dish to prevent it from crumbling.
  • If you prefer a sweeter pie, you can add more sugar to the filling mixture.
  • For a more intense lemon flavor, you can add more lemon zest to the filling mixture.
  • Let the pie cool to room temperature before refrigerating it to prevent condensation from forming on the surface of the pie.

Variations

Lemon Pie With Condensed Milk And Graham Cracker Crust Variations

If you want to switch up your Lemon Pie with Condensed Milk and Graham Cracker Crust, here are some variations you can try:

  • Use lime juice and zest instead of lemon for a tangy Lime Pie.
  • Add a layer of fresh berries on top of the filling before refrigerating for a fruity twist.
  • Top the pie with whipped cream and a sprinkle of graham cracker crumbs before serving.

Conclusion

In conclusion, this recipe for Lemon Pie with Condensed Milk and Graham Cracker Crust is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tangy filling and crunchy graham cracker crust, this pie is sure to be a hit with everyone who tries it. So why not give it a try and see for yourself?

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