Pumpkin Pie Recipe Fresh Pumpkin No Evaporated Milk
Introduction
Pumpkin pie is a delicious dessert that is perfect for the fall season. While most recipes call for canned pumpkin and evaporated milk, this recipe uses fresh pumpkin and no evaporated milk. This gives the pie a richer, creamier texture and a more authentic pumpkin flavor. Below is a step-by-step guide on how to make this delicious pumpkin pie recipe.
Ingredients
The ingredients you will need to make this pumpkin pie recipe are:
- 1 pie crust
- 2 cups of fresh pumpkin puree
- 1 cup of heavy cream
- 3/4 cup of brown sugar
- 2 teaspoons of ground cinnamon
- 1 teaspoon of ground ginger
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 3 eggs
- 1 teaspoon of vanilla extract
Instructions
Here are the steps to follow to make delicious pumpkin pie:
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust and place it in a 9-inch pie dish.
- In a large mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, cinnamon, ginger, nutmeg, and salt until smooth.
- Beat in the eggs and vanilla extract until well combined.
- Pour the pumpkin mixture into the pie crust.
- Bake the pie for 45-50 minutes, or until the center is set and a knife inserted into the center comes out clean.
- Remove the pie from the oven and let it cool to room temperature before serving.
Variations
There are many different ways to customize this pumpkin pie recipe to your liking. Here are a few ideas:
- Swap out the heavy cream for coconut cream to make a dairy-free version of this recipe.
- Add a teaspoon of orange zest to give the pie a citrusy twist.
- Top the pie with whipped cream, chopped nuts, or a drizzle of caramel sauce.
- Use a gingersnap crust instead of a traditional pastry crust for a spicy kick.
Conclusion
This pumpkin pie recipe is a delicious and easy-to-make dessert that is perfect for the fall season. By using fresh pumpkin and no evaporated milk, you can create a pie that is richer, creamier, and more flavorful than the canned variety. Give this recipe a try and enjoy the taste of fall!
