Libby's Pumpkin Pie With Graham Cracker Crust
It's that time of the year again when pumpkin pie makes its way to our dining tables. A classic Thanksgiving dessert that never gets old, pumpkin pie is a staple in every American household during the holiday season. And if you're looking for the perfect recipe to make this year, look no further than Libby's Pumpkin Pie With Graham Cracker Crust.
The Ingredients
Before you start baking, make sure you have all the ingredients you need. For the crust, you'll need graham cracker crumbs, sugar, cinnamon, and melted butter. For the filling, you'll need canned pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt.
The Crust
To make the crust, combine the graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl. Mix until well combined, then press the mixture onto the bottom and sides of a 9-inch pie dish. Bake the crust in a preheated oven at 350°F for 10 minutes, then set aside to cool.
The Filling
While the crust is cooling, prepare the filling. In a large bowl, whisk together the canned pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt until well combined. Pour the mixture into the cooled crust and smooth it out with a spatula.
Baking the Pie
Bake the pie in a preheated oven at 425°F for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 40 to 50 minutes or until a knife inserted in the center comes out clean. Once done, remove the pie from the oven and let it cool completely before slicing and serving.
Conclusion
Libby's Pumpkin Pie With Graham Cracker Crust is a delicious and easy-to-make dessert that's perfect for Thanksgiving or any other occasion. With its creamy pumpkin filling and crunchy graham cracker crust, this pie is sure to be a hit with your family and friends. So why not give it a try this holiday season and impress your loved ones with your baking skills?