Quick And Easy Shepherds Pie With Instant Potatoes
Shepherd’s pie is a classic dish that is loved by many. It is a dish that is perfect for any occasion and can be enjoyed by both kids and adults. While the traditional recipe for shepherd’s pie can be time-consuming, there is a quick and easy version that you can make using instant potatoes and an Instant Pot. In this article, we will provide you with a step-by-step guide to making delicious shepherd’s pie in no time.
Ingredients:
Before we get started, let’s take a look at the ingredients you will need to make this dish:
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup water
- 1 package instant mashed potatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
Now that you have all the ingredients, let’s get started with the recipe:
Step 1: Cook the beef
In the Instant Pot, cook the ground beef on sauté mode until it is browned. Drain any excess fat.
Step 2: Add the onions and garlic
Add the chopped onions and minced garlic to the Instant Pot and cook for 2-3 minutes until the onions are translucent.
Step 3: Add the vegetables and soup
Add the frozen mixed vegetables and cream of mushroom soup to the Instant Pot. Stir well to combine.
Step 4: Add water and seasoning
Add one cup of water to the Instant Pot and season with salt and pepper to taste. Stir well.
Step 5: Prepare the instant potatoes
While the beef mixture is cooking, prepare the instant mashed potatoes according to the package instructions.
Step 6: Assemble the shepherd’s pie
Once the beef mixture is cooked, turn off the Instant Pot. Spread the prepared mashed potatoes over the beef mixture in an even layer. Sprinkle shredded cheddar cheese on top of the potatoes.
Step 7: Broil
Place the Instant Pot insert under the broiler for 2-3 minutes until the cheese is melted and bubbly.
Step 8: Serve and enjoy!
Once the cheese is melted, remove the Instant Pot insert from the broiler and let it cool for a few minutes. Serve and enjoy!
Conclusion:
As you can see, making shepherd’s pie with instant potatoes is quick and easy. With the help of an Instant Pot, you can have a delicious meal on the table in no time. This recipe is perfect for busy weeknights or when you just don’t feel like spending a lot of time in the kitchen. Give it a try and let us know what you think!
