Little Pie Company Sour Cream Apple Walnut Recipe
Introduction
Do you love apple pies? If so, you should try Little Pie Company's Sour Cream Apple Walnut pie. This recipe is perfect for those who prefer a tart and tangy twist to their apple pies. In this article, we will provide you with the step-by-step guide on how to make this delicious pie.
Ingredients
Here are the ingredients you will need to make Little Pie Company's Sour Cream Apple Walnut pie:
- 1 unbaked 9-inch pie crust
- 6 cups thinly sliced peeled tart apples
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
Follow these simple steps to make Little Pie Company's Sour Cream Apple Walnut pie:
- Preheat your oven to 400°F.
- Line the unbaked pie crust in a 9-inch pie dish.
- In a large bowl, mix together the sugar, flour, and salt.
- Add the sliced apples to the sugar mixture and toss until the apples are coated.
- In a separate bowl, mix together the sour cream, beaten egg, and vanilla extract.
- Pour the sour cream mixture over the apples and stir until the apples are evenly coated.
- Pour the apple mixture into the prepared pie crust.
- Sprinkle the chopped walnuts over the top of the apple mixture.
- Bake the pie in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F and continue baking for an additional 35-40 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely before serving.
Conclusion
The Little Pie Company Sour Cream Apple Walnut pie is a delicious twist on the classic apple pie. With its tart and tangy flavor and crunchy walnuts, this pie is sure to be a hit with your family and friends. Follow our step-by-step guide to make this delicious pie at home.
