Making Chicken Pot Pie With Cream Of Chicken Soup
Chicken Pot Pie is a classic American dish that is loved by everyone. It's a delicious and comforting meal that is perfect for cold winter nights. One of the key ingredients in this dish is the Cream of Chicken Soup, which gives it a rich and creamy texture. In this article, we will show you how to make Chicken Pot Pie with Cream of Chicken Soup in a few easy steps.
Ingredients
Here's what you'll need to make Chicken Pot Pie with Cream of Chicken Soup:
- 1 pound boneless, skinless chicken breast, cut into small pieces
- 1 can of Cream of Chicken Soup
- 1 cup of frozen mixed vegetables
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of paprika
- 1/2 teaspoon of celery seed
- 1/2 teaspoon of dried parsley
- 1/2 cup of chicken broth
- 1/2 cup of all-purpose flour
- 1/2 cup of butter
- 2 unbaked 9-inch pie crusts
Instructions
Now that you have all the ingredients, let's start making Chicken Pot Pie with Cream of Chicken Soup:
- Preheat your oven to 375°F.
- In a large skillet, cook the chicken over medium heat until it's no longer pink. Drain the excess fat.
- Add the mixed vegetables to the skillet and cook for 3-4 minutes.
- In a separate bowl, mix the Cream of Chicken Soup, milk, salt, black pepper, garlic powder, onion powder, thyme, rosemary, paprika, celery seed, and parsley.
- Add the chicken broth and flour to the mixture and stir well.
- Add the mixture to the skillet and stir until it's well combined with the chicken and vegetables.
- Simmer for 5-7 minutes until the mixture thickens.
- Place one of the pie crusts in the bottom of a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Place the second pie crust on top and seal the edges with a fork.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown.
- Let the pie cool for 10-15 minutes before serving.
Variations
There are many variations of Chicken Pot Pie that you can try. Here are a few ideas:
- Use leftover turkey instead of chicken for a Thanksgiving-inspired pot pie.
- Add mushrooms for a richer flavor.
- Make a vegetarian version by replacing the chicken with tofu and using vegetable broth instead of chicken broth.
Conclusion
Chicken Pot Pie with Cream of Chicken Soup is a classic American dish that is easy to make and delicious to eat. With a few simple ingredients, you can create a rich and creamy pot pie that is perfect for any occasion. Try making this recipe at home and enjoy the warmth and comfort of this classic dish.