Who doesn't love a delicious pie? Especially when it's filled with fresh blueberries and topped with a creamy layer of sour cream. If you're a fan of pies, you're in for a treat because we're going to share with you the secret recipe of Marie Callender's Blueberry Sour Cream Pie. This pie is perfect for any occasion, whether it's a family gathering, a potluck, or just a simple dessert after dinner. It's easy to make and tastes absolutely divine.
Ingredients
To make this delicious pie, you'll need:
1 pie crust (9 inches)
4 cups fresh blueberries
1 cup sour cream
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
Instructions
Now that you have all the ingredients, let's get started on making this delicious pie.
Preheat your oven to 375°F (190°C).
Place the pie crust in a 9-inch pie dish, crimping the edges as desired.
Spread the blueberries evenly over the pie crust.
In a medium bowl, whisk together the sour cream, flour, sugar, salt, eggs, and vanilla extract until well combined.
Pour the sour cream mixture over the blueberries, spreading it evenly.
Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
Let the pie cool completely before serving.
Variations
If you want to switch things up a bit, you can try these variations:
Use frozen blueberries instead of fresh ones.
Swap out the sour cream for Greek yogurt.
Add a crumb topping made from flour, brown sugar, and butter.
Serve the pie with a dollop of whipped cream or vanilla ice cream.
Conclusion
There you have it, the recipe for Marie Callender's Blueberry Sour Cream Pie. This pie is a classic dessert that's sure to impress your friends and family. It's easy to make and can be customized to your liking. So, the next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
Related video of Marie Callender's Blueberry Sour Cream Pie Recipe: A Delicious Treat for All Seasons
