Marie Callender's Dutch Apple Pie is a delicious dessert loved by many all over the world. It is a perfect dessert for any occasion, and it is easy to make. However, one question that people always ask is how long does it take to cook a Marie Callender's Dutch Apple Pie? In this article, we will answer that question and provide you with all the information you need to know.
Preparation Time
Before we dive into the cooking time, it is essential to understand the preparation time. Preparing the Marie Callender's Dutch Apple Pie involves peeling and slicing the apples, mixing the ingredients for the filling, and making the crust. The preparation time for the Marie Callender's Dutch Apple Pie is approximately 30 minutes.
Cook Time
The cooking time for the Marie Callender's Dutch Apple Pie is approximately 60-75 minutes. However, the cooking time can vary depending on your oven and altitude. It is recommended to check the pie after 50 minutes and then every ten minutes after that until it is fully cooked.
Ingredients
To make the Marie Callender's Dutch Apple Pie, you will need the following ingredients:
1 Marie Callender's Dutch Apple Pie
Aluminum foil
Instructions
To cook the Marie Callender's Dutch Apple Pie, follow the instructions below:
Preheat your oven to 400°F.
Remove the Marie Callender's Dutch Apple Pie from the freezer and remove the plastic wrapping.
Wrap the edges of the pie with aluminum foil to prevent them from burning.
Place the pie on a baking sheet and put it in the oven.
Set the timer for 50 minutes and check the pie. If the crust is getting too brown, cover it with aluminum foil.
Continue cooking the pie for an additional 10-25 minutes until the crust is golden brown, and the filling is bubbling.
Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Tips
Here are some tips to help you make the perfect Marie Callender's Dutch Apple Pie:
Make sure to preheat your oven to 400°F before cooking the pie.
Always check the pie after 50 minutes to prevent it from burning.
If the crust is getting too brown, cover it with aluminum foil to prevent it from burning.
Let the pie cool for at least 30 minutes before serving to prevent it from falling apart.
Conclusion
The Marie Callender's Dutch Apple Pie is a delicious dessert that is easy to make. The preparation time is approximately 30 minutes, and the cooking time is 60-75 minutes. Just follow the instructions above, and you will have a perfect Marie Callender's Dutch Apple Pie every time. Enjoy!
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