No Bake Banana Cream Pie Recipe Graham Cracker Crust
Introduction
Are you a fan of banana cream pies but dread the baking process? Well, you're in luck because this no-bake banana cream pie recipe with a graham cracker crust is here to save the day! With just a few simple ingredients and steps, you can enjoy a delicious and creamy dessert without having to turn on the oven.Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 2 ripe bananas, sliced
- 1 cup heavy cream, whipped
Instructions
1. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture into a 9-inch pie dish, making sure to evenly cover the bottom and sides of the dish.
3. In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
4. Layer the sliced bananas onto the crust, then pour the pudding mixture over the bananas.
5. Refrigerate the pie for at least 2 hours or until the filling is set.
6. Once the filling has set, top the pie with the whipped cream and serve.
Variations
This no-bake banana cream pie recipe is versatile and can be customized to your liking. Here are a few variations you can try:
- Use chocolate graham cracker crumbs for a chocolatey twist on the crust.
- Add a layer of sliced strawberries or blueberries for a fruity addition to the pie.
- Use coconut milk instead of regular milk for a tropical twist on the filling.
