No Bake Cherry Pie With Graham Cracker Crust
Introduction
Are you looking for a delicious dessert that doesn't require baking? Look no further than this no bake cherry pie with graham cracker crust. This dessert is perfect for any occasion, whether it's a family gathering, potluck, or just a sweet treat for yourself. With a few simple ingredients and some easy steps, you can have a delicious dessert in no time.Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 1 can cherry pie filling
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Crust:
- In a medium bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or measuring cup to press the mixture firmly into the dish.
- Place the crust in the refrigerator to chill while you prepare the filling.
Filling:
- In a large bowl, beat heavy cream until stiff peaks form. Set aside.
- In another large bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract to cream cheese and beat until well combined.
- Gently fold in the whipped cream until well combined.
- Spread cherry pie filling evenly over the chilled crust.
- Spoon the cream cheese mixture over the cherry pie filling, spreading it evenly.
- Refrigerate for at least 2 hours (or overnight) until set.
Variations
Want to switch up this recipe? Here are some variations:
- Use a different pie filling, such as blueberry or apple.
- Try a different type of crust, such as a chocolate cookie crust or a gingersnap crust.
- Add some chopped nuts or chocolate chips to the filling for extra texture.